Vegetarian & Vegan –
full of flavour, full of conviction
Even though we are a restaurant with our own butchery, deeply rooted in the traditions of meat, plant-based cooking is something we genuinely care about. Our vegetarian and vegan dishes are not a side note – they are fully fledged, creative plates that speak for themselves.
We work with seasonal vegetables from the region, homemade sauces and fresh herbs. Whether homemade vegetable patties made from organic millet, fried organic Flammkäse cheese, an Indian-style ragout with organic tofu or a colourful salad plate – if you prefer not to eat meat, you will not miss a thing here. Vegan dishes are clearly marked on our menu. If you have any questions about allergens, just ask us.
Seasonal & Regional
Vegetables from the region, following the rhythm of the seasons – fresh and full of natural flavour.
Home-made
Sauces, soups, gratins – everything prepared from scratch, no ready-made products.
Vegan clearly labelled
Vegan dishes are clearly marked on our menu. We are happy to advise you on ingredients and allergens.
Changing Specials
New vegetarian creations following the season and inspiration – always fresh, always delicious.