The Herb Pork –
the end of an era
For over twelve years the herb pork stood for everything we care about: meat with a story, from people who know their craft. The herb pork from Metzgerei Leyser in Kempfeld was a promise – and that promise was kept every single time it reached the plate.
Since 2024 that partnership has come to an end. We would like to extend our heartfelt thanks to the entire team at Metzgerei Leyser – for twelve years of outstanding meat quality, a reliable partnership and a shared commitment to a different way of working with animals and food.
What has changed is the supplier. What has not changed is our standard. Since 2024 we have been using the Hunsrück Straw Pork from Metzgerei Kneppel in Morbach. The animals are raised naturally by the Flesch family in Merscheid and slaughtered locally – with all the hallmarks of good animal husbandry.
Animal welfare, for our wellbeing
No antibiotics
Health through species-appropriate husbandry, not medication. Consistently and without exception.
No growth promoters
Our animals grow at their natural pace – time instead of speed.
GMO-free
From feed to finished dish: no genetically modified ingredients or feedstuffs of any kind.
Species-appropriate husbandry
Natural upbringing with ample space and outdoor access. Flesch family, Merscheid.
Regional. Honest. No compromises.
Alongside the Hunsrück straw pork, our menu is complemented by organic beef and fine poultry from the Lausberghof farm in Niederstedem. Everything without glutamate or artificial preservatives – prepared with the craftsmanship and care that has defined our kitchen for generations.
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Artisan quality from our own butchery – from regional producers we know and trust personally.
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