Welcome to our
Sausage & Deli Shop
Do you care about animal welfare and pay attention to what you eat? Then you've come to the right place. In our one-of-a-kind shop, we offer sausages, cold cuts, cured meats and preserves from herb-fed and straw pigs, free-range turkey and organic beef – as well as regional and organic products for everyday use.
Our meat and sausage products are crafted by hand using traditional butchery – partly with organic spices, and without monosodium glutamate or artificial preservatives.
Opening Hours & Orders
Wed & Thu: 5:00 – 9:00 p.m.
Fri & Sat: 10:00 a.m. – 1:00 p.m. & 5:00 – 9:00 p.m.
Sun: 10:00 a.m. – 3:00 p.m. & 5:00 – 9:00 p.m.
Mon & Tue: closed
Tel: 06589 1682 | 0171 1235942
Payment: EC card or cash · Postal delivery available
The Best of –
Wutzstock Salami
From Hunsrück straw pig – smoked without casing. The Wutzstock Salami is one of our special own productions: hand-crafted using traditional butchery, without artificial additives.
Available at the restaurant & at Maßem Butcher's Shop – best ordered in advance by calling 06589 1682.
Dear customer, dear guest today!
Fresh meat – not factory-farmed, we say,
be it beef, game, poultry or swine –
only the finest goes in our sausage fine!
Here, sausages are still crafted by hand,
in sticks, in casings, in jars as planned.
Our very best and most trusted suppliers
are friends and neighbours – true craft admirers!
What matters to us
Animal Welfare
We source meat exclusively from animals raised without growth promoters or antibiotics – for your health and out of respect for the animals that provide our food.
No Nitrite Curing Salt
Nitrite only affects colour and appearance – when heated it can form carcinogenic nitrosamines. We use sea salt instead in many products and in all our grill specialities.
No Artificial Additives
No monosodium glutamate, no artificial preservatives – partly made with organic spices. Traditional handcraft instead of industrial mass production.
Transparent Origin
We know exactly where our meat comes from – and we're happy to tell you. Our key suppliers are friends and neighbours from the region, people we know personally and trust completely.
Sausage in 200g Jars
From herb-fed pig and organic beef (Volker Thome, Weiskirchen)
Turkey rillettes (Lausberghof Niederstedem) · Pork rillettes (straw pig) · Crackling lard (straw pig) · Lard for frying
Cold cuts and Lyoner freshly sliced to order.
Smoked Meats & Ham
Ham & Salami
Air-dried Sausage Sticks (Rohesser)
Grill Specialities
Great grilling starts with great ingredients. We exclusively use meat from animals raised with care – no growth promoters, no antibiotics, no flavour enhancers and no artificial preservatives.
From Hunsrück Straw Pig
From Organic Beef
From Chicken (free-range)
Something Good in a Jar
Meat & Ragout
Soups & Broths
Vegetarian
Deli Shop – Regional & Organic Products
Alongside our own meat and sausage products, you'll find a hand-picked selection of regional and organic products in our shop. We're also happy to put together gift packages.
Gallery
Where our meat comes from
Hunsrück Straw Pig
Metzgerei Kneppel, Morbach – raised on straw, without growth promoters or antibiotics. The foundation of our bratwurst, escalopes, smoked specialities and much more.
Organic Angus Beef
Volker Thome, Weiskirchen & Bioland NRW – premium organic beef for our sausages, jar meals and grill specialities. Sustainable farming, short supply chains.
Poultry from Lausberghof
Lausberghof, Niederstedem – chicken and turkey from free-range husbandry in the Hambachtal. The basis of our turkey rillettes and turkey ragout.
Game from local forests
Metzgerei Schmitt, Mandern – fresh game directly from the forests of the Hochwald. For our game salami, venison ragout from red deer and game Rohesser.